Veggie Fajita Quinoa Casserole

Veggie Fajita Quinoa Casserole

  • Prepare: 20M
  • Cook: 20M
  • Total: 40M
Veggie Fajita Quinoa Casserole

Veggie Fajita Quinoa Casserole

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Avocado
    • 1 Bell pepper, orange
    • 1/2 tsp Chipotle chili flakes
    • 1/4 cup Cilantro, fresh leaves
    • 1 1/2 tsp Garlic powder
    • 1 1/2 tsp Oregano, dried
    • 1 Red bell pepper
    • 1 Red onion, medium
    • 1 28 ounce can Tomatoes
    • 1 cup White beans, canned
    • 1 Yellow bell pepper
  • Pasta & Grains

    • 1 cup Quinoa
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1 1/2 tbsp Chili powder
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Nuts & Seeds

    • 1 1/2 tsp Cumin
  • Dairy

    • 1 1/2 cups Colby jack cheese
  • Time
  • Prepare: 20M
  • Cook: 20M
  • Total: 40M

Found on

Description

A delicious and healthy veggie fajita bake loaded with quinoa, beans, cheese, and fresh vegetables! The leftovers last for up to three days and taste incredible.

Ingredients

  • 1 cup quinoa
  • 3 tablespoons olive oil
  • 1/2 teaspoon crushed chipotle chili flakes (add a little more if you like heat)
  • 1 and 1/2 tablespoons chili powder
  • 1 and 1/2 teaspoons dried oregano
  • 1 and 1/2 teaspoons cumin
  • 1 and 1/2 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, seeded and thinly sliced
  • 1 orange bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 medium red onion, peeled and thinly sliced
  • (1) 28 ounce can crushed tomatoes
  • 1 cup canned white beans, drained and rinsed
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 and 1/2 cups Colby-Jack cheese, shredded
  • Diced avocado, tomato, cilantro, and red onion, diced, for garnish (optional)

Directions

  • Preheat oven to 375 degrees (F). Lightly grease a 2 quart baking dish; set aside.
  • In a large saucepan add 2 cups water and cook quinoa according to package instructions. Once fully cooked, transfer it to a large bowl and set aside.
  • Heat olive oil in a saucepan over medium high heat. Stir in crushed chipotle chili flakes, chili powder, dried oregano, cumin, garlic powder, salt and pepper and whisk to combine. Add in the red, orange, and yellow peppers and red onion, stir to combine and cook, stirring frequently, for 8 minutes. Add in the crushed tomatoes and bring to a boil; reduce heat and simmer for 10 minutes. Stir in the white beans and remove from heat.
  • Into the large bowl holding the quinoa add the pepper mixture, cilantro, and half of the cheese; stir well to combine.
  • Spread the quinoa mixture into the prepared baking dish and evenly top with the remaining cheese. Place the pan into the oven and bake for 20 minutes, or until the cheese is golden, bubbly, and melted.
  • Serve at once, garnished with avocado, tomato, cilantro, and red onion, if desired.

Nutrition

Serving Size: 8 servings
  • Serves: one large casserole
  • Prepare: PT20M
  • Cook Time: PT20M
  • TotalTime:
bakerbynature.com

bakerbynature.com

3518 213
Title:

Veggie Fajita Quinoa Casserole - Baker by Nature

Descrition:

This easy, cheesy veggie fajita casserole is ready in just 45 minutes! Bonus: the leftovers are even MORE delicious the next day. Hello! We’re barely a week into this new year and I’m already finding myself craving comfort food… HARD. Am I alone on this? I know I should be preaching smoothies and salad, but …

Veggie Fajita Quinoa Casserole

  • Produce

    • 1 Avocado
    • 1 Bell pepper, orange
    • 1/2 tsp Chipotle chili flakes
    • 1/4 cup Cilantro, fresh leaves
    • 1 1/2 tsp Garlic powder
    • 1 1/2 tsp Oregano, dried
    • 1 Red bell pepper
    • 1 Red onion, medium
    • 1 28 ounce can Tomatoes
    • 1 cup White beans, canned
    • 1 Yellow bell pepper
  • Pasta & Grains

    • 1 cup Quinoa
  • Baking & Spices

    • 1/4 tsp Black pepper
    • 1 1/2 tbsp Chili powder
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 3 tbsp Olive oil
  • Nuts & Seeds

    • 1 1/2 tsp Cumin
  • Dairy

    • 1 1/2 cups Colby jack cheese

The first person this recipe

bakerbynature.com

bakerbynature.com

3518 213

Found on bakerbynature.com

Baker by Nature

Veggie Fajita Quinoa Casserole - Baker by Nature

This easy, cheesy veggie fajita casserole is ready in just 45 minutes! Bonus: the leftovers are even MORE delicious the next day. Hello! We’re barely a week into this new year and I’m already finding myself craving comfort food… HARD. Am I alone on this? I know I should be preaching smoothies and salad, but …