Lighter Mini Cheesecakes with Oreo Crust

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Vanilla

• Snacks

  • 12 Oreo cookies

• Dairy

  • 2 (8-oz packages Light cream cheese

• Tools & Equipment

  • 1 (5.3-oz container, plain

• Other

  • ¼ cup Truvia Baking Blend (or ½ cup sugar

Found on yummyhealthyeasy.com

Description

Ingredients

• 12 Oreo cookies
• 2 (8-oz) packages light cream cheese, softened
• 1 (5.3-oz) container plain, fat-free Greek yogurt
• ¼ cup Truvia Baking Blend or ½ cup sugar
• ½ tsp .vanilla
• 2 eggs

Directions

• Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner.
• In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Add in vanilla and mix.
• Add in eggs, one at a time until blended.
• Using cookie scooper or spoon, scoop cream cheese mixture into the muffin tin, over the Oreo in the bottom.
• Place in oven and bake for 20 minutes. Pull out of oven and place muffin tin on a cookie rack to cool.
• When cool, lightly take out of muffin tin and peel away the liner. Enjoy!