No Bake Oreo Cheesecake

• Vegetarian

• Baking & Spices

  • 16 oz Cool whip

• Bread & Baked Goods

  • 2 Oreo pie crusts

• Snacks

  • 36 Oreo cookies

• Dairy

  • 3 packages (8 oz each cream cheese
  • 1 can Condensed milk, sweetened

Found on shugarysweets.com

Description

Ingredients

• 2 OREO pie crusts (I use the packaged ones, but you can make your own if you prefer)
• 3 packages (8 oz each) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 16 oz Cool Whip, divided
• 36 OREO cookies, divided (mini OREOs if desired for garnish)

Directions

• In a large ziploc bag, crush 24 OREO cookies, keeping them slightly chunky. Set aside. In a large mixing bowl, beat cream cheese with sweetened condensed milk for about 3 minutes until smooth and fluffy. Fold in 12 oz of Cool Whip and crushed OREO cookies. Pour evenly into prepared OREO pie crusts. In the same ziploc bag, crush remaining 12 OREO cookies into fine crumbs. Sprinkle evenly over the tops of the two cheesecakes. Using the remaining 4 oz of COOL WHIP, pipe small dollops around the edges to give it a finished look. Add mini OREO cookies if desired. Refrigerate pies for 3 hours (or overnight). Serve and enjoy!