Fruit Salsa with Cinnamon Crisps

• Vegan

• Produce

  • 2 Granny smith apples
  • 1 Lemon
  • 1 cup Melon
  • 1/2 lb Raspberries
  • 1 lb Strawberries

• Condiments

  • 4 tbsp Preserves

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/3 cup Sugar

• Oils & Vinegars

  • 1 Cooking spray or olive oil spray

• Bread & Baked Goods

  • 10 Flour tortillas (10"

Found on spendwithpennies.com

Description

Ingredients

• 10 flour tortillas (10)
• Cooking spray or Olive Oil Spray
• ⅓ cup sugar
• 1 teaspoon cinnamon
• 2 granny smith apples
• 1 lemon
• 1 cup finely diced melon (your favorite variety) or kiwi
• 1 lb strawberries
• ½ lb raspberries
• 4 tablespoons preserves (I used raspberry)

Directions

• Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
• Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.
• Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
• Zest the lemon and set aside. Peel and finely chop apple, squeeze 2 teaspoons lemon juice over apples and mix well to combine.
• Finely chop strawberries and melon (or kiwi). Gently combine all ingredients, the raspberries will break apart a bit but thats what you want. Allow to sit at room temperature at least 15 minutes before serving.