Avocado Cream Cheese Wonton

• Vegetarian

• Produce

  • 1 California avocado, ripe
  • 1 Jalapeno diced really, fine
  • 1 Scallion

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 24 Wonton wrappers

• Dairy

  • 4 oz Cream cheese

• Liquids

  • 1 tbsp Water

Found on createdby-diane.com

Ingredients

• 1 ripe California Avocado
• 4 oz cream cheese (room temperature)
• 1 scallion diced
• 1 jalapeño diced really fine
• 1 teaspoon salt
• 24 wonton wrappers
• 1 egg
• 1 tablespoon water
• oil for frying wontons

Directions

• Saute the diced jalapeño in a tablespoon of oil in skillet until its softened
• cut avocado and mash it until its smooth
• mix in cream cheese, scallion and jalapeño, along with salt until creamy and smooth
• fill each wonton wrapper with 1 tablespoon of the mixture
• mix egg and water in small bowl
• rub the edges of each wonton wrapper with egg wash and fold all 4 corners to the center closing the wonton and sealing the seams together so the filling doesnt come out when fried
• Place wontons into a pan of heated oil at 350-375 degrees (I use a 2 quart saucepan with a couple inches of oil)
• fry wontons until golden in color,
• drain on paper towels