Easy Copycat Chipotle Pico de Gallo

• Vegan
• Gluten free
• Paleo

• Produce

  • 5 Cilantro, stems of
  • 1/4 Jalapeno
  • 1 Lime, Juice of
  • 1/2 Red onion
  • 3 Tomatoes

• Baking & Spices

  • 1/4 tsp Kosher salt

Found on myfrugaladventures.com

Description

Ingredients

• 3-4 Tomatoes, diced
• ½ Red Onion, diced
• ¼ Jalapeno, diced
• 5-7 stems of Cilantro
• Juice of 1 Lime
• ¼ tsp Kosher Salt

Directions

• Chop the cilantro finely and add to chopped onion, tomato and Jalapeno.
• Gently stir in salt and squeeze juice of lime over the top.
• Stir until incorporated but careful not to smash the tomatoes.
• Place in fridge for about an hour to marinade the ingredients together.
• Enjoy!