Easy Cranberry Orange Baked Brie Dip

• Produce

  • 2 cups Cranberries, fresh

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 pinch Sea salt

• Nuts & Seeds

  • 1 tbsp Pumpkin seeds, roasted

• Dairy

  • 2 small wheels 16 oz brie

• Other

  • 1 Baquette, sliced
  • zest & juice of 1 fresh orange

Found on slimpickinskitchen.com

Description

Ingredients

• 16 oz brie (2 small wheels), rind removed and cubed
• 2 cups fresh cranberries
• zest & juice of 1 fresh orange
• 3 tablespoons honey
• ¼ tsp cinnamon
• ⅛ tsp nutmeg
• 1-2 tbsp roasted pumpkin seeds (pepitas)
• pinch of sea salt
• 1 baquette, sliced

Directions

• Preheat oven to 400 degrees (F).
• In a medium size bowl, combine cranberries, zest & juice from orange, honey, cinnamon, nutmeg, and salt and stir until well combined.
• Add half of the cranberry mixture to the bottom of a 9 inch pie pan (or small baking dish), add brie, then top with remaining cranberry mixture and bake for 10 minutes.
• While brie is baking, add baguette slices in a single layer to a baking sheet. After the first 10 mins are up, pop the baking sheet w/ the baquette into the oven and bake for another 10 minutes or until brie is bubbling and baguette is slightly toasted.
• Sprinkle w/ roasted pumpkin seeds and serve immediately.
• Enjoy!