Easy Creamy Sun Dried Tomato & Basil Zoodles

• Vegetarian

• Produce

  • 2 tbsp Basil, fresh
  • 2 cloves Garlic
  • 1/4 tsp Oregano
  • 1/4 cup Sun dried tomatoes

• Pasta & Grains

  • 2 Zucchinis made into noodles

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Cream
  • 4 oz Cream cheese

Found on mylifecookbook.com

Description

Ingredients

• 2 zucchinis made into noodles
• 1 Tablespoon olive oil
• 2 cloves garlic, crushed
• ¼ cup sun dried tomatoes
• 2 Tablespoons fresh basil, chopped
• 4 oz cream cheese
• 2 Tablespoon cream
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon oregano

Directions

• Using a spiralizer or peeler, make your zucchinis into noodles.
• Place in a microwave dish and cook for 2 minutes.
• In the meantime, add your olive oil and garlic to a sauce pan and cook for a minute or two.
• Then add your cream cheese and cream and stir well until the cream cheese has melted and mixed in well with the cream.
• Add your sun dried tomatoes and spices and mix well.
• Then add your zucchini noodles and cook for 1 minute longer.
• Take off the stove and mix in your fresh basil.
• Serve and enjoy!