Quick and Easy Homemade from Scratch Biscuits

• Vegetarian

• Baking & Spices

  • 3 tsp Baking powder
  • 2 cups Flour
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Oil

• Dairy

  • 1/3 cup Milk

• Liquids

  • 1/3 cup Water

Found on frugalfamilyhome.com

Description

Ingredients

• 2 cups Flour
• 1 teaspoon Salt
• 3 teaspoons Baking Powder
• ⅓ cup Water
• ⅓ cup Milk (we use soy milk to make them dairy free)
• ¼ cup Oil (vegetable, canola, olive whatever you have on hand)

Directions

• In a bowl add the flour, salt, and baking powder. Whisk to combine.
• In a measuring cup at the milk, water, and oil. You can use all milk instead of milk and water but I like to use the water to save a little money.
• Add the milk mixture to the flour mixture and stir until the flour is moistened.
• Once the dough clings into a ball, use your hands to knead it in the bowl about 5-6 times.
• Place the dough on a floured board or surface and pat out about ¼ inch thick.
• Cut with a biscuit cutter, or a glass. When I’m feeling lazy I just cut them into squares.
• Place on a cookie sheet and bake at 450 degrees for 8-12 minutes or until baked through and golden brown. I usually check at 8 minutes so they don’t over bake.
• Serve warm with butter and jam.