Easy Creamy Tomato Shrimp Angel Hair Pasta

• Seafood

  • 1 lb Shrimp

• Produce

  • 4 cloves Garlic
  • 2 tbsp Parsley, fresh
  • 1 (15 oz can Tomatoes, fire-roasted

• Pasta & Grains

  • 1 lb Angel hair pasta

• Baking & Spices

  • 2 tsp Italian seasoning
  • 1 tsp Red pepper flakes
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Heavy cream

Found on thestayathomechef.com

Description

Ingredients

• 1 pound angel hair pasta
• 2 tablespoons butter
• 4 cloves garlic, crushed
• 1 pound shrimp, peeled and deveined
• 1 (15 oz) can fire roasted diced tomatoes, undrained
• 2 teaspoons Italian seasoning
• 1 teaspoon salt (or to taste)
• 1 teaspoon crushed red pepper flakes
• ½ cup heavy cream
• 2 tablespoons chopped fresh parsley

Directions

• Cook the pasta according to package directions.
• Melt butter in a saucepan over medium high heat. Add in garlic and shrimp. Stir continuously until shrimp is pink and cooked through. Remove shrimp from pan and set aside.
• In the same pan, add in diced tomatoes, Italian seasoning, salt, and red pepper flakes. Bring to a simmer.
• Stir in heavy cream and heat through, 1 to 2 minutes.
• Add cooked pasta to sauce and toss to coat. Add shrimp back to pan and garnish with chopped fresh parsley. Serve immediately.