Easy Crispy Quesadilla’s (THM-S, Low Carb

• Meat

  • 1/2 cup Chicken or turkey, cooked

• Baking & Spices

  • 1 Sprinkle Garlic salt
  • 1 Sprinkle Taco seasoning

• Oils & Vinegars

  • 1 Coconut oil spray

• Bread & Baked Goods

  • 1/2 Joseph's lavash bread

• Dairy

  • 1/4 cup Colby jack cheese

Found on mymontanakitchen.com

Ingredients

• 1/2 Josephs Lavash Bread (can also be found at many WalMarts)
• 1/2 Cup Shredded Cooked Chicken or Turkey
• 1/4 - 1/3 Cup Shredded Colby Jack Cheese
• Sprinkle of Garlic Salt
• Sprinkle of Taco Seasoning
• Coconut Oil Spray

Directions

• Lightly spray a non-stick skillet with coconut oil and turn to medium heat.
• While pan is heating, place your chicken (or turkey) and shredded cheese on one half of your 1/2 Lavash.
• Sprinkle with garlic salt and taco seasoning.
• Fold over and fry in skillet, flipping to brown on both sides.
• Serve with salsa and sour cream.