Easy Dinner Idea: Apples, Pork Roast and Sauerkraut in the Crock Pot

• Meat

  • 3 lb Pork loin roast or boneless pork chops, boneless

• Produce

  • 2 pieces Onion, small

• Canned Goods

  • 1 32 ounce jar Sauerkraut

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Other

  • 4 5 pieces large apples (cored and cut into 8 (about 6 cups

Found on brendid.com

Description

Directions

• Grease inside of slow cooker with oil for easier clean up, if desired. Place roast in slow cooker.
• Cover roast with sliced onions, partially separating slices.
• Cover onions with sauerkraut, use entire jar including all liquid.
• Cover sauerkraut with apples.
• Cover slow cooker with lid and cook pork on the low setting 7 to 8 hours (high for 4-5 hours) or until pork reaches an internal temperature of 145° F. - 160° F and apples are tender. Please note that slow cookers can cook at different temperatures, if your cooks fast or slow adjust cooking time as needed.
• Remove pork from crock pot and slice. Serve pork with new potatoes, sauerkraut, and apples.