Easy double chocolate cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 10 g Baking powder
  • 200 g Cake flour
  • 1/2 tsp Cinnamon
  • 40 g Cocoa powder
  • 1/3 tsp Salt
  • 220 g Sugar
  • 2 tsp Vanilla extract
  • 100 g White chocolate

• Oils & Vinegars

  • 40 ml Olive oil

• Drinks

  • 100 ml Coffee, strong

• Dairy

  • 400 g Sour cream

Found on daniscookings.com

Description

Directions

• Preheat oven to 170 degrees C. Line a 20-23 cm round cake pan with a circle of baking paper. Grease the pan well.
• In a bowl combine flour, cocoa powder, salt and baking powder. Stir carefully and set aside.In a mixing bowl beat eggs and sugar until foamy. Add olive oil, vanilla, coffee and sour cream and whisk until homogeneous. Gradually add the dry ingredients and whisk until absorbed.
• Bake the cake for about 40 minutes or until a toothpick inserted in the center comes out clean. Remove the pan from the oven and allow the cake to cool for 10 minutes before transferring it to a wire rack. Let the cake cool well before frosting it.
• Combine all ingredients in a mixing bowl and beat for 2-3 minutes, until homogeneous.
• Top the cake with the frosting. Serve immediately or refrigerated.