One Pan Spaghetti with Spicy Marinara & Shrimp

• Seafood

  • 10 Shrimp, cooked

• Produce

  • 1 cup White beans

• Condiments

  • 1 cup Barilla marinara sauce, Spicy

• Baking & Spices

  • 1 Salt and black pepper

• Liquids

  • 3 cups Water

• Other

  • 1 box Barilla® pronto® half-cut spaghetti

Found on barilla.com

Description

Ingredients

Directions

• 1 Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter).  Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. 2 Turn on the burner to high, then set your timer for 10 minutes.  Optional: add about 1/2 teaspoon of salt to taste. 3 Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove. 4 Add sauce, beans and shrimp, stir to combine and gently heat through.  Remove the skillet from the heat, season with salt and pepper to taste.  Serve immediately.