Easy Egg Breakfast Casserole

• Meat

  • 1 lb Breakfast sausage, cooked and drained

• Refrigerated

  • 12 Eggs

• Condiments

  • 1 tsp Mustard, prepared yellow

• Baking & Spices

  • 1 tsp Salt
  • 1/8 tsp Sugar

• Bread & Baked Goods

  • 12 slices Bread

• Dairy

  • 1 1/2 cups Cheddar
  • 2 1/2 cups Milk

Found on thegraciouswife.com

Description

Ingredients

• 12 eggs
• 2½ cups milk
• 1 teaspoon prepared yellow mustard
• 1 teaspoon salt
• ⅛ teaspoon sugar (just a pinch!)
• 1 pound breakfast sausage, cooked and drained
• 1½ cups shredded cheddar, divided
• 12 slices of bread

Directions

• In a large bowl, add all eggs. Begin beating to break up the yolks and scramble slightly
• Add milk, mustard, salt, and sugar and continue beating until fully combined.
• Add 1 cup cheese and the sausage to the egg mixture. Stir to combine and set aside.
• In a lightly greased 9x13 baking dish, place slices of bread in 2-3 layers (depending on the size of your bread. I usually only get 2 layers out of mine).
• Pour egg mixture on top of bread layers. Top with remaining cheese.
• Bake in a 350 oven for about 45 minutes or until cooked through