Lightened-Up Broccoli Salad

• Gluten free

• Meat

  • 5 slices Bacon

• Produce

  • 5 cups Broccoli
  • 1/2 cup Cranberries
  • 1 Lemon, Juice from
  • 1/2 Red onion

• Condiments

  • 1/2 tsp Dijon mustard
  • 1 tbsp Honey
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Cashews

• Dairy

  • 1/3 cup Yogurt, Plain

Found on greensnchocolate.com

Description

Ingredients

• 5-6 cups chopped broccoli, about 1 large head of broccoli
• 1/2 red onion, thinly sliced
• 1/2 cup cashews, roughly chopped
• 1/2 cup cranberries
• 5 slices of bacon, cooked until crispy and crumbled
• 1/3 cup mayonnaise (I used olive oil mayonnaise)
• 1/3 cup plain yogurt
• 1 tablespoon honey
• juice from one lemon
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon salt

Directions

• In large bowl combine broccoli, onion, cashews, cranberries, and bacon.
• Whisk together mayo, yogurt, honey, lemon juice, mustard, and salt.
• Pour dressing over broccoli mixture and stir well to combine.
• Serve immediately or refrigerate until ready to serve.
• Enjoy!