Easy English Butter Toffee

• Vegetarian
• Gluten free

• Baking & Spices

  • 10 oz Dark chocolate chips
  • 1 1/4 cups Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Almonds

• Dairy

  • 1 cup Butter

• Liquids

  • 3 tbsp Water

Found on berlyskitchen.com

Description

Directions

• In a deep stock pot, melt butter, water, sugar, salt, and vanilla together over low-medium heat, stirring constantly.
• Mixture will come to a boil and begin to foam. Continue stirring to keep sugar from burning.
• Mixture will begin to turn brown and pull away from the sides of the pan and turn amber in color as the sugar caramelizes (about 20 minutes).
• After mixture turns dark amber in color and releases small puffs of smoke, immediately remove from heat and pour onto greased sheet pan. Place in refrigerator or on a cooling rack. Allow mixture to cool completely.
• Place chocolate chips in a microwave-safe bowl and heat at half power, stirring every 15 seconds until all chips melt.
• Pour melted chocolate over cooled toffee. Smooth chocolate evenly with a spatula.
• Sprinkle nuts over the chocolate and lightly press into chocolate.
• Place toffee back in the refrigerator about 30 minutes to set.
• After toffee cools completely, break into pieces and store in airtight container.

Nutrition