How To Make Panna Cotta

How To Make Panna Cotta

  • Serves: Makes 6 4-ounce puddings
How To Make Panna Cotta

How To Make Panna Cotta

Diets

  • Gluten free

Ingredients

  • Baking & Spices

    • 1/3 cup Sugar
    • 1 tsp Vanilla extract, pure
  • Dairy

    • 1 1/2 cups Light or heavy cream
    • 1 1/2 cups Whole milk
  • Desserts

    • 3 tsp Gelatin, powdered

Found on

Ingredients

  • 1 1/2 cups whole milk (see Ingredient Notes)
  • 3 teaspoons powdered gelatin
  • 1/3 cup sugar
  • 1 1/2 cups light or heavy cream
  • 1 teaspoon pure vanilla extract

Nutrition

low-sodium low-potassium kidney-friendly gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free alcohol-free no-oil-added Per serving, based on 6 servings. (% daily value) Calories291 Fat24 g (36.9%) Saturated14.8 g (74.2%) Carbs15.8 g (5.3%) Sugars15.9 g Protein4.1 g (8.3%) Cholesterol87.6 mg (29.2%) Sodium51.3 mg (2.1%) Nutritional data provided by
  • Serves: Makes 6 4-ounce puddings
thekitchn.com

thekitchn.com

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Title:

How To Make Panna Cotta — Cooking Lessons from The Kitchn

Descrition:

Last year I made an ardent case for panna cotta as the perfect dessert: it's easy, quick, practically foolproof, and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan diets. Now that I've made my case for the merits of this lovely dessert, let's move on and talk about how luscious it is, how perfectly creamy, in a way that belies its utter simplicity. And let me walk you through making panna cotta, step by step. Try this light and beautiful dessert. Watch the video —->

How To Make Panna Cotta

  • Baking & Spices

    • 1/3 cup Sugar
    • 1 tsp Vanilla extract, pure
  • Dairy

    • 1 1/2 cups Light or heavy cream
    • 1 1/2 cups Whole milk
  • Desserts

    • 3 tsp Gelatin, powdered

The first person this recipe

thekitchn.com

thekitchn.com

466 0

Found on thekitchn.com

The Kitchn

How To Make Panna Cotta — Cooking Lessons from The Kitchn

Last year I made an ardent case for panna cotta as the perfect dessert: it's easy, quick, practically foolproof, and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan diets. Now that I've made my case for the merits of this lovely dessert, let's move on and talk about how luscious it is, how perfectly creamy, in a way that belies its utter simplicity. And let me walk you through making panna cotta, step by step. Try this light and beautiful dessert. Watch the video —->