Hamburger Cabbage Soup

• Meat

  • 2 lb Ground hamburger, lean

• Produce

  • 1 large head Cabbage
  • 3 cloves Garlic
  • 1 Onion, large

• Condiments

  • 1 8 oz can Tomato sauce

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Liquids

  • 1 cup Water

• Other

  • 2 14.5 oz cans Original rotel (do not drain

Found on cookincowgirl.com

Ingredients

• 2 lb lean ground hamburger
• 1 T oil
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1 large head of cabbage, chopped
• 2 14.5 oz cans original Rotel (do not drain)
• 1 8 oz can tomato sauce
• 1 C water
• 2 tsp salt, divided
• 1 tsp black pepper

Directions

• In a large pot or French oven, heat oil over medium heat. Add ground beef, onion and 1 tsp salt and cook together until beef is cooked through and no longer pink, and until onions are tender. Stir in garlic and cook for another minute.
• Add in cabbage, Rotel, tomato sauce and water stir to combine. Stir in remanding salt and pepper. Bring everything to a boil. Turn heat down to low, cover and let simmer for 30 minutes. Cabbage should be tender at this point. Season more if needed.