SK - Sweet Potato Latkes

• Vegetarian
• Gluten free

• Produce

  • 1 Onion, small
  • 1 Sweet potato, medium

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/2 tbsp Sir kensington's avocado oil mayonnaise

• Baking & Spices

  • 2 tbsp Almond flour
  • 1/2 tbsp Avocado oil and/or avocado oils spray

Found on rachlmansfield.com

Ingredients

• 1 medium sweet potato, spiralized
• 2 eggs lightly beaten
• 2 tablespoons almond flour
• 1.5 tablespoons Sir Kensingtons Avocado Oil Mayonnaise
• 1 small onion, chopped
• ½ tablespoon avocado oil and/or avocado oils spray for greasing

Directions

• In a large bowl, add spiralized sweet potato (please note you can also just use shredded sweet potato but I have not tested this)
• Add in eggs, almond flour, mayo and onion and mix well with spatula or by hand
• Pop in the fridge for 30 minutes
• Then in a large pan, add some avocado oil (about a teaspoon) or spray very well
• Heat the pan on medium high heat and once warm, begin adding 4 sweet potato latkes at a time
• I used a ¼ cup to scoop each latke and to form it, once the latke is on the pan press down with a fork or spoon to form well
• Cook for 3-4 minutes on each side then add to a plate (I put a paper towel down to absorb grease)
• Continue cooking each latke then serve with your choice of condiments! I love apple sauce with them and dijon mustard, Jord loves ketchup!