New York Strip Roast

• Gluten free

• Meat

  • 1 New york strip roast - mine was 3.5 lbs.

• Produce

  • 1/4 cup Flat parsley
  • 3 Garlic cloves
  • 1 Lemon, rind from

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 2 tsp Pepper, freshly ground
  • 1 tbsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/2 cup Butter
  • 1 Gremolata butter

Found on recipesfoodandcooking.com

Description

Ingredients

• 1 New York Strip Roast - mine was 3.5 lbs.
• 1 tablespoon salt
• 2 teaspoons freshly ground pepper
• 1 tablespoon oil
• Gremolata Butter
• ¼ cup flat parsley
• 3 garlic cloves
• ½ cup butter
• 2 tablespoons lemon juice
• rind from 1 lemon

Directions

• Rub the oil over the roast. Salt and pepper the roast. Rub it into the roast so that it sticks to the meat.
• Preheat the oven to 450 degrees. Place the meat, fat side up in a roasting pan fitted with a rack. Bake for 15 minutes.
• Turn down heat to 325 degrees. Roast for about 1.25 hours or until roast reaches 135 - 140 degrees for medium doneness.
• Remove roast from oven. Tent loosely with foil and let set for 10 minutes before carving.
• To make the gremolata butter, add the parsley leaves and garlic to a food processor. Process until finely chopped. Add butter. Roll into a cylinder on waxed paper. Refrigerate until ready to use.