Black Pepper Parmesan Popcorn

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 3 tbsp Vegetable

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Salt

• Snacks

  • 1/2 cup Popcorn, kernels

• Dairy

  • 3 tbsp Butter
  • 1/4 cup Parmesan cheese

Found on lifemadesimplebakes.com

Description

Ingredients

• 3 tbsp. vegetable, canola or coconut oil
• ½ c. popcorn kernels
• For the topping:
• 3 tbsp. butter, melted
• ¼ tsp. garlic powder
• ¼ tsp. salt (optional*)
• ½ tsp. black pepper
• ¼ c. parmesan cheese

Directions

• Set a large Dutch-oven or large pot over medium-high heat, add the oil. Place 3 popcorn kernels in the oil. When the first kernel pops, add the remaining kernels and cover. Remove from the heat for 15-20 seconds, then return to the heat and shake every 1-2 minutes. After about 3-4 minutes all of the kernels should pop. Remove the lid and pour the popcorn into a large bowl.
• In a small mixing bowl, combine the melted butter, garlic, salt, and pepper. Drizzle over the popcorn and stir to combine. Sprinkle in the parmesan cheese, tossing as you go. Enjoy immediately.