Easy Enoki Beef Rolls

• Meat

  • 400 g Beef strips, thin

• Produce

  • 200 g Enoki mushrooms
  • 1 clove Garlic
  • 1 cm Ginger

• Condiments

  • 1 tbsp Mirin
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Pinch Sea salt

• Oils & Vinegars

  • 1 Sesame oil

• Beer, Wine & Liquor

  • 1 tbsp Cooking sake

Found on wandercooks.com

Description

Ingredients

• 400 g thin sliced beef strips
• 200 g enoki mushrooms
• 1 clove garlic, finely chopped
• 1 cm ginger, finely chopped
• 2 tbsp soy sauce
• 1 tbsp cooking sake
• 1 tbsp mirin
• Pinch sea salt
• Sesame oil

Directions

• Combine the garlic, ginger, soy sauce, sake and mirin along with 1 tbsp sesame sauce in a shallow dish.
• Place beef slices into dish and coat evenly in the marinade. Place in fridge for half an hour minimum.
• Meanwhile, slice the roots off of the enoki, leaving enough at the bottom so the mushrooms are still stuck together. Break into small sections and place into a bowl of lukewarm water. Sprinkle with a generous pinch of salt and let sit for 10 -15 minutes to add flavour. Drain.
• On a clean surface, stretch out one slice of beef. Top with two sections of enoki facing opposite directions. Roll the beef tightly around the enoki on a slight diagonal, so its wrapped evenly. Repeat for remaining slices of beef.
• Heat sesame oil in a pan over medium high heat. Add the rolls and cook quickly, rotating every few minutes until browned.
• Once cooked, remove from pan and transfer to a serving plate. Pour remaining sauce from pan over the top and serve immediately.