Roasted root vegetables with honey & apples

• Vegetarian
• Gluten free

• Produce

  • 2 Dessert apples
  • 1300 g Root vegetables e.g. carrots, mixed

• Condiments

  • 25 ml Runny honey

• Oils & Vinegars

  • 75 ml Olive oil

Found on family-friends-food.com

Ingredients

• 1300-1500g (2.8-3.3lb) mixed root vegetables e.g. carrots, parsnips and beets
• 2 dessert apples
• 75ml (1/3 cup) olive oil
• 25ml (scant 2 tbsp) runny honey

Directions

• Preheat the oven to 180C (350F). Peel the vegetables, and cut into smaller pieces if large - I usually quarter the beets, and cut carrots and parsnips into 2-4 pieces. Place in a large bowl. Remove the cores from the apples and cut each apple into 8 wedges. Add to the vegetables. Whisk the olive oil and honey together. Pour over the vegetables and apples and toss to coat. Tip the vegetables and apples onto a large baking tray and spread out into a single layer (or as close as possible). Roast in the preheated oven for about an hour, until tender and browning. Serve hot or cold.

Nutrition