Easy Feta Dip

• Produce

  • 4 Green onions
  • 3 Roma tomatoes

• Baking & Spices

  • 2 tsp Cavender's greek seasoning

• Oils & Vinegars

  • 1/3 cup Olive oil

• Bread & Baked Goods

  • 1 Baguette, fresh

• Dairy

  • 8 oz Feta cheese

• Other

  • (optional balsamic vinegar

Found on the-girl-who-ate-everything.com

Ingredients

• about ⅓ cup olive oil
• 3 Roma tomatoes, seeded and diced
• 4-5 green onions, sliced thinly
• 8 ounces feta cheese, crumbled (see Note)
• 2-3 teaspoons Cavenders Greek seasoning
• fresh baguette, sliced thinly
• (optional) balsamic vinegar

Directions

• On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
• Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
• With a spoon carefully combine the ingredients. We found that we like a little drizzle of balsamic vinegar on top. If desired, drizzle a little balsamic on top.
• Serve with warm sliced baguettes for scooping up the dip.