Easy Fish Stew With Mediterranean Flavors

• Gluten free

• Seafood

  • 4 Anchovy, fillets
  • 1 lbs Fleshed fish such as halibut, firm white

• Produce

  • 1 Bouquet garni made with a bay leaf
  • 1 Carrot, medium
  • 1 Celery, rib
  • 4 Garlic cloves, large
  • 1 Onion, large
  • 1 lb Potatoes, small new
  • 1 (28-ounce can Tomatoes

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Liquids

  • 1 qt Water

Found on cooking.nytimes.com