Easy Garlic Butter Hawaiian Rolls

• Vegetarian

• Bread & Baked Goods

  • 1 package King's original hawaiian sweet rolls

Found on thecookierookie.com

Description

Ingredients

• 1 package King’s Original Hawaiian Sweet Rolls
• ½ cup (1 stick) salted butter, divided in half
• 1 tablespoon garlic, minced
• Sea Salt Flakes, Coarse Sea Salt or Kosher Salt

Directions

• Preheat oven to 350F.
• Heat ¼ cup (4 tablespoons) butter in a small skillet over medium-low heat just until it bubbles. Add garlic and reduce heat to low. Cook 30 seconds. Remove from heat and set aside.
• Place the remaining ¼ cup butter in the bottom of 8”x11” baking sheet.
• Place baking sheet in the oven until butter has melted. Remove baking sheet from the oven and place rolls in the pan.
• Using kitchen shears or sharp knife, cut a deep “X” into the top middle of each roll.
• Brush the rolls with the garlic butter and sprinkle with sea salt flakes.
• Bake 12-15 minutes or until rolls are golden brown.
• Remove from oven and serve immediately.
• Rolls can be cooled and reheated.
• Enjoy!