Homemade Berry Lemonade Kombucha

• Produce

  • 1 inch Lemon
  • 2 Strawberries

• Other

  • kombucha (I use 4 green tea and 1 black tea for this particular brew

Found on livesimply.me

Description

Directions

• Add the berries and lemon chunks to each bottle, squeezing a bit of juice from the lemons as you add them. For one batch of kombucha, Im able to make two liters of berry-lemonade kombucha. I usually make one bottle with lemon and strawberry chunks and the second bottle with whole blackberries and lemon chunks.
• Pour the kombucha (which has just gone through a first ferment, see step-by-step details here) into each bottle. The lemon and berries will float to the top.
• Close the top of the bottle, store on the counter for two days. This is called the second ferment. This ferment infuses the berry-lemonade flavor and gives the kombucha soda-like fizz.
• After two days, store bottles in fridge and enjoy, daily.