Slow-Cooker Cheesy Ham and Noodles

• Meat

  • 12 oz Ham, lean cooked steak

• Produce

  • 1 cup Peas, frozen sweet

• Condiments

  • 1 container Alfredo pasta sauce, refrigerated
  • 1 tbsp Dijon mustard

• Pasta & Grains

  • 12 oz Linguine

• Dairy

  • 3 cups Half and half
  • 2 cups Swiss cheese

Found on bettycrocker.com

Description

Ingredients

• 12 oz uncooked linguine
• 3 cups half-and-half
• 2 cups shredded Swiss cheese (8 oz)
• 1 cup frozen sweet peas (from 12-oz bag), thawed
• 1 tablespoon Dijon mustard
• 12 oz lean cooked ham steak, chopped
• 1 container (10 oz) refrigerated Alfredo pasta sauce

Directions

• 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
• 2 Cover; cook on Low heat setting 3 hours or until linguine is tender.

Nutrition