Cold Vegetable Pizza

• Vegetarian

• Produce

  • 1/2 cup Baby carrots
  • 1/2 cup Broccoli
  • 1/2 cup Cauliflower
  • 1 tbsp Chives, freeze dried
  • 2 tbsp Cucumber
  • 1 tsp Garlic powder
  • 1/4 cup Green onion
  • 1 tsp Onion powder
  • 1/4 cup Red onion

• Condiments

  • 2 tbsp Black olives
  • 2 tbsp Ranch dressing

• Bread & Baked Goods

  • 1 can Crescent rolls

• Dairy

  • 1 pkg. Cream cheese
  • 1/4 cup Greek yogurt

Found on dearcrissy.com

Description

Ingredients

• 1 can (8 oz.) Crescent Rolls
• 1 pkg. (8 oz.) Cream cheese
• ¼ cup Greek yogurt
• 2 tbsp. Ranch dressing
• 1 tbsp. Freeze-dried chives
• 1 tsp. Onion powder
• 1 tsp. Garlic powder
• ¼ cup Red onion (chopped) – skip if you’re sensitive to onions
• ¼ cup Green onion (chopped)  – skip if you’re sensitive to onions
• 2 tbsp. Cucumber (chopped)
• ½ cup Cauliflower (chopped)
• ½ cup Broccoli (chopped)
• ½ cup Baby carrots (chopped)
• 2 tbsp. Black olives (chopped)

Directions

•  Preheat oven at 350 degrees F.  Unroll crescent rolls, flatten, and press triangles together. Bake for approximately 12 minutes. Using mixer, combine cream cheese, chives, Greek yogurt, ranch dressing, onion powder, and garlic powder. Remove crescent rolls from oven. Let cool.  Add a layer of cream cheese spread to crescent rolls. Sprinkle red onion, green onion, cucumber, cauliflower, broccoli, carrots, and black olives. Cut veggie pizza into bite size squares for appetizer, or larger slices for a meal. Serve right away or refrigerate for 30 minutes and serve cold.