Easy Garlic Parmesan Knots

• Vegetarian

• Produce

  • 3/4 tsp Garlic powder
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Parsley flakes, dried

• Baking & Spices

  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 (16-ounce tube Buttermilk biscuits, refrigerated

• Dairy

  • 1/4 cup Butter, unsalted
  • 2 tbsp Parmesan

Found on damndelicious.net

Description

Ingredients

• 1/4 cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1 (16-ounce) tube refrigerated buttermilk biscuits

Directions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.