Easy German Pork Schnitzel

• Meat

  • 1 1/2 lbs Pork loin new york chops, cut thin Boneless

• Produce

  • 1 Lemon, slices

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 cups Canola or vegetable oil

• Bread & Baked Goods

  • 1 cup Bread crumbs, plain

Found on thefoodieaffair.com