Easy, Gluten-Free Pumpkin Protein Bars

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground
  • 1 cup Pumpkin puree, fresh or canned

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1 1/2 scoops Vanilla protein powder

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/2 tsp Baking powder
  • 1/3 cup Brown sugar, packed
  • 2 tsp Cinnamon
  • 1 cup Oat flour
  • 1/2 tsp Salt, Real
  • 1/2 tbsp Vanilla
  • 1/2 cup White or dark chocolate chips

• Nuts & Seeds

  • 1/2 cup Pecans or walnuts

Found on glutenfreedaddy.com

Description

Directions

• Grease an 8x8 glass baking dish. Preheat the oven to 350 degrees.
• In a mixing bowl, whisk together the oat flour, protein powder, baking powder, salt, cinnamon, allspice, ginger and brown sugar.
• In another mixing bowl, whisk together the eggs, pumpkin puree and vanilla until smooth and well combined.
• Add the wet ingredients to the bowl of dry ingredients and whisk until just combined.
• Pour the batter into the prepared baking dish and smooth.
• Sprinkle the chopped nuts over the top of the batter evenly.
• Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the dish for at least 20 minutes before slicing into squares.
• Drizzle melted white chocolate over the bars, if desired.
• Store in the refrigerator.