Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan

  • Prepare: 45M
  • Cook: 30M
  • Total: 1H 15M
Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan

Diets

  • Vegan

Ingredients

  • Produce

    • 3/4 cup Peas, frozen
    • 2 Scallions
    • 2 Shallots
    • 15 Shiitake mushrooms, dried
  • Condiments

    • 1 tsp Mushroom soy sauce
    • 2 tsp Soy sauce
  • Pasta & Grains

    • 2 cups Sticky rice
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 1/8 tsp Five-spice powder
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Oil
    • 1/2 tsp Sesame oil
  • Beer, Wine & Liquor

    • 1 tbsp Shaoxing wine
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 45M
  • Cook: 30M
  • Total: 1H 15M

Found on

Description

a culinary genealogy

Ingredients

  • For the wrappers:
  • 2½ cups all-purpose flour, plus extra for dusting
  • ½ teaspoon salt
  • ¾ cup water
  • For the filling:
  • 2 cups uncooked sticky rice (aka sweet rice, glutinous rice)
  • 1 tablespoon oil
  • 15 dried shiitake mushrooms (cleaned, soaked in warm water until softened, and diced)
  • 2 shallots, minced
  • 2 scallions, chopped
  • 1 tablespoon shaoxing wine
  • 1 teaspoon salt
  • 2 teaspoons soy sauce
  • 1 teaspoon mushroom soy sauce (dark soy sauce)
  • ⅛ teaspoon five-spice powder
  • ½ teaspoon sesame oil
  • ¼ cup warm water
  • ¾ cup frozen peas

Directions

  • Start by making the dough. Mix the flour, salt and water together in a mixing bowl and knead until you get a smooth dough. Put in a bowl covered with a damp towel, and let the dough rest for 1-2 hours. You can also cover it tightly and let it rest in the refrigerator overnight if you want to make it ahead of time.
  • To make the filling, cook the sticky rice according to package directions or your rice cooker’s instructions. Heat the oil in a wok over medium heat, and add the mushrooms and shallots. Stir-fry for a few minutes, until the shallots are translucent. Add the scallions, shaoxing wine, salt, soy sauces, five spice powder, sesame oil, and water.
  • Cook for another minute. Stir in the cooked rice and peas. Turn off the heat.
  • Divide the dough into four pieces. Working one piece at a time (cover the rest of the dough with a damp cloth to prevent it from drying out), roll the dough into a long rope and cut it into small pieces about the size of an acorn. This method is similar to the one we used for dumpling wrappers.
  • To assemble the shaomai, first prepare the steamer, lining it with a layer of damp cheese cloth, or by brushing it with oil to prevent sticking.
  • Dust a clean surface with flour and roll out each piece of dough into a small circle about 3.5 inches in diameter. No worries if it’s not perfect. In this case, uneven edges are encouraged. They’ll give you a nice ruffled edge when assembled.
  • Place a bit of the sticky rice mixture in the middle, and squeeze the wrapper around it to form the shape you want. Place them in the steamer about an inch apart.
  • Steam the shaomai for about 5 minutes and serve immediately with the dipping sauce of your choice!
  • Prepare: 45 mins
  • Cook Time: 30 mins
  • TotalTime:
thewoksoflife.com

thewoksoflife.com

327 13
Title:

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan - The Woks of Life

Descrition:

Sticky rice vegan mushroom shumai recipe is super easy to make. Homemade wrappers with with sticky rice, mushrooms, and peas--perfect when dipped in a bit of soy sauce and chili oil.

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan

  • Produce

    • 3/4 cup Peas, frozen
    • 2 Scallions
    • 2 Shallots
    • 15 Shiitake mushrooms, dried
  • Condiments

    • 1 tsp Mushroom soy sauce
    • 2 tsp Soy sauce
  • Pasta & Grains

    • 2 cups Sticky rice
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 1/8 tsp Five-spice powder
    • 1 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Oil
    • 1/2 tsp Sesame oil
  • Beer, Wine & Liquor

    • 1 tbsp Shaoxing wine
  • Liquids

    • 1 cup Water

The first person this recipe

thewoksoflife.com

thewoksoflife.com

327 13

Found on thewoksoflife.com

The Woks of Life

Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan - The Woks of Life

Sticky rice vegan mushroom shumai recipe is super easy to make. Homemade wrappers with with sticky rice, mushrooms, and peas--perfect when dipped in a bit of soy sauce and chili oil.