Easy Gnocchi with Creamy Herb Sauce

• Produce

  • 1/4 cup Italian (flat leaf parsley, fresh
  • 1 tsp Thyme, fresh leaves

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/2 tsp Lemon juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 1/4 cups Gold medal all-purpose flour
  • 1/2 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 cup Heavy whipping cream
  • 1 1/2 cups Milk
  • 1 cup Parmesan cheese

• Other

  • 1 Pouch (4.7 oz betty crocker™ roasted garlic mashed potatoes

Found on tablespoon.com

Description

Ingredients

• 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
• 1 1/2 cups milk
• 3 tablespoons butter, melted
• 1 egg, beaten
• 2 1/4 cups Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup heavy whipping cream
• 1 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1 1/2 teaspoons lemon juice
• 1/4 cup chopped fresh Italian (flat-leaf) parsley
• 1 teaspoon chopped fresh thyme leaves

Directions

• 1 In 6-quart or larger saucepan, heat 4 quarts water to boiling over medium heat. Meanwhile, in 2-quart microwavable bowl, mix potatoes, milk and melted butter. Cover; microwave on High 4 to 6 minutes or until steaming. Uncover; let stand 2 minutes. Stir in egg. Stir in 1 cup of the flour and the baking powder.
• 2 Spread 1 cup of the flour on work surface. Place remaining 1/4 cup flour in medium bowl. Transfer dough to work surface; knead to incorporate flour. Continue to knead 3 to 4 minutes longer or until dough is smooth. Divide dough into 4 pieces. Shape one piece into smooth ball, then shape to form 3/4-inch diameter log. Using knife, cut 1/2-inch pieces of dough; transfer to bowl of flour, and shake bowl to coat gnocchi in flour. Repeat with remaining 3 pieces of dough. Thoroughly toss to coat all gnocchi in flour.
• 3 Meanwhile, in 4-quart saucepan, heat whipping cream just to boiling over medium heat. Remove from heat; stir in Parmesan cheese and salt. Stir in lemon juice.
• 4 Add gnocchi to boiling water; return to boiling. Once gnocchi begin to float, reduce heat to simmering; cook 2 minutes. Using slotted spoon, transfer to mixture in saucepan; toss to coat. Stir in herbs.

Nutrition