Easy Guacamole & Spiced Shrimp Crostini

• Seafood

  • 1/2 lb Shrimp, large

• Produce

  • 1/4 Lime, Juice of

• Condiments

  • 5 tbsp Sabra classic guacamole

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 1 15 1/4-inch slices Baguette, whole grain

• Dairy

  • 4 tsp Feta cheese

Found on cookincanuck.com

Description

Ingredients

• 15 ¼-inch slices whole grain baguette
• ½ lb. large shrimp, shelled & deveined
• 1 tsp olive oil
• ½ tsp ground cumin
• ¼ tsp salt
• ¼ tsp ground pepper
• Juice of ¼ lime
• 5 tbsp Sabra Classic Guacamole
• 4 tsp crumbled feta cheese

Directions

• Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet and toast in the oven until starting to crisp, 4 to 5 minutes. Set aside.
• Increase the oven temperature to 425 degrees F.
• Place the shrimp in a medium bowl and toss with the olive oil. Add the cumin, salt and pepper, and toss to coat the shrimp.
• Arrange the shrimp on a baking sheet in a single layer and roast until just cooked through, about 4 minutes.
• Spread 1 teaspoon of Sabra Classic Guacamole on each baguette slice. Top each with 1 shrimp and ¼ teaspoon feta cheese. Serve.

Nutrition