Easy Ham and Broccoli Quiche

• Meat

  • 1 cup Ham (leftover or deli ham, cooked

• Produce

  • 2 cup Broccoli, fresh
  • 1 Garlic clove
  • 1/2 cup Onion

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Butter or olive oil

• Bread & Baked Goods

  • 1 (9 inch deep dish frozen pie crust

• Dairy

  • 1 cup Cheddar cheese
  • 1/4 cup Feta cheese
  • 1 cup Milk

Found on therecipecritic.com

Description

Ingredients

• 1 (9-inch) Deep-Dish frozen pie crust
• 1 Tbl. butter or olive oil
• ½ c. onion, finely chopped
• 2 c. fresh broccoli, chopped
• 1 garlic clove, minced
• 1 c. diced cooked ham (leftover or deli ham)
• 1 c. shredded Cheddar cheese
• ¼ c. Feta cheese
• 4 eggs
• 1 c. milk
• salt and pepper
• 1 tsp. smoked paprika

Directions

• Preheat oven to 350 degrees. Melt butter in a large saucepan over medium heat. Add the onion and broccoli and saute for a few minutes or until tender. Add the garlic and saute for 30 more seconds. Stir in the ham and pour mixture into frozen pie crust. Top with Cheddar and Feta.
• In a medium bowl, whisk together eggs, milk, salt and pepper and pour over fillings in the crust. Sprinkle with smoked paprika. Place pie crust over a cookie sheet and bake for around 45 minutes or until center is set. Cool for 30 minutes before slicing. Slice into 6 wedges.