OMG Peanut Butter and Chocolate Chip Pinwheels

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Butter or margarine
  • 3/4 cup Peanut butter, creamy

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 3/4 tsp Baking soda
  • 3/4 cup Brown sugar, light firmly packed
  • 1 cup Chocolate chips, mini
  • 1/2 cup Granulated sugar
  • 3/4 tsp Salt
  • 1 tbsp Vanilla extract

• Dairy

  • 3 tbsp Milk

Found on nerdymamma.com

Description

Ingredients

• ¾ cup Creamy Peanut Butter
• ½ cup Butter or Margarine, softened
• ½ cup Granulated Sugar
• ¾ cup Light Brown Sugar, firmly packed
• 3 tablespoons Milk
• 1 tablespoon Vanilla Extract
• 1 large Egg
• 1-3/4 cups All Purpose Flour, sifted
• ¾ teaspoon Baking Soda
• ¾ teaspoon Salt
• 1 cup Mini Chocolate Chips

Directions

• Preheat oven to 350⁰.
• Spray a baking sheet with no-stick cooking spray.
• In a large mixing bowl, combine Peanut Butter, and softened Margarine (or Butter).
• Beat with hand mixer until well blended.
• Add Granulated and Light Brown Sugar, Milk, and Vanilla, mix.
• Add Egg and mix only until well blended.
• In a separate bowl, combine Flour, Baking Soda, and Salt. Add by thirds to Peanut Butter mixture, mixing on low speed until blended.
• Take approximately ⅓ of the cookie dough and roll out on a floured sheet of waxed paper to about ½-inch thick.
• Sprinkle approximately ⅓ cup of the Mini Chocolate Chips over the rolled-out cookie dough.
• Gently press down on the Mini Chocolate Chips to embed them into the cookie dough.
• Lift the long side of the wax paper and gently roll the cookie dough (like a jelly roll).
• Using a sharp knife, cut into 12 pieces, approximately all the same thickness.
• Place each cookie on the baking sheet.
• Bake approximately 8 to 9 minutes. The cookies should be lightly browned.
• Allow cookies to cool for a couple of minutes before removing to a wire rack to cool completely.

Nutrition