Easy Ham and Cheese Stromboli

• Meat

  • 6 oz Boar's head smoke master black forest ham

• Produce

  • 1 Garlic powder
  • 1 Parsley

• Condiments

  • 1/4 cup Honey mustard dressing, prepared

• Bread & Baked Goods

  • 1 Roll

• Dairy

  • 1 1/2 cups Monterrey jack cheese
  • 2 tbsp Parmesan cheese

Found on belleofthekitchen.com

Description

Ingredients

• 1 roll refrigerated store bought pizza dough (I used thin crust)
• ¼ cup prepared honey mustard dressing
• 6-7 oz. thinly sliced Boars Head Smoke Master Black Forest Ham
• 1½ cups shredded Monterrey Jack Cheese
• Garlic powder
• 2 TB parmesan cheese
• Chopped parsley for garnish, optional

Directions

• Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
• Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
• Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer.
• Top with ham and cheese, then roll dough lengthwise folding in sides as you go. Sprinkle top with garlic powder and parmesan cheese, then cut slits into the top of the dough to allow heat to escape.
• Bake in preheated oven for 10-15 minutes, until golden brown and cheese is melted. Serve with honey mustard for dipping. Enjoy!