Simply Delicious Asian Chicken Salad

• Meat

  • 1 lb (2 small boneless skinless chicken breasts, small boneless skinless

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Ginger, ground
  • 1 11oz can Mandarin oranges
  • 1 large head Romaine

• Condiments

  • 3 tbsp Soy sauce

• Pasta & Grains

  • 1 cup Chow mein noodles, fried

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/8 tsp Pepper
  • 1/2 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/2 cup Rice vinegar
  • 1 1/2 tsp Sesame oil, toasted
  • 2 tbsp Vegetable or canola oil

Found on bakingmischief.com

Description

Directions

• Combine marinade ingredients in a large ziplock bag and give it a shake. Add chicken and marinate at room temperature for 10 to 30 minutes.
• While the chicken is marinating, bring vinegar to boil in a small pot. Once the vinegar is boiling, remove from heat and add the sugar, stirring until the sugar is completely dissolved. Add the rest of the marinade ingredients and pour into a mason jar. Shake to combine. Set aside to cool.
• Heat a large pan over medium-high heat and grease with cooking spray. Add chicken to the pan and cook 5-8 minutes per side, until an instant-read thermometer inserted into the center of the breasts reads 160°F. Transfer chicken to a cutting board and allow to rest for at least 5 minutes before slicing into strips.
• Serve chicken over romaine, topped with mandarin oranges, chow mein noodles, and dressing. Enjoy!

Nutrition