Easy Herb Potatoes

• Vegetarian
• Gluten free

• Produce

  • 4 Red potatoes, medium-sized

• Dairy

  • 3 tbsp Butter
  • 2 tbsp Cream
  • 1 oz Cream cheese

Found on longbournfarm.com

Ingredients

• 4 medium sized red potatoes
• 1-2 oz. cream cheese
• 2-3 tablespoons of cream
• 3 tablespoons of butter
• Herbs of your choice, 1 teaspoon each if you are using dried 2 if you are using fresh. I love simple combinations that highlight the main dish. Parsley and rosemary or basil and oregano or thyme and sage. The combinations are endless!
• Salt and pepper, to taste. Dont be shy! Potatoes need it.

Directions

• Wash potatoes well and dice about 1.5 inches cubed.
• Boil until they are very soft almost falling apart. Carefully pour off water, dont worry if there is a small amount in the bottom of the pan.
• Place back on low heat and add the rest of the ingredients. Stir well, the potatoes will fall apart a little bit as you stir - thats supposed to happen!

Nutrition