Apple Cabbage Salad with Brown Sugar Cider Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1 half small head 4 ounces lettuce
  • 2 Carrots, medium
  • 2 cups Cauliflower
  • 5 cups Red cabbage
  • 1/2 cup Scallions

• Condiments

  • 1/4 tsp Dijon mustard
  • 1 1/2 tbsp Mayonnaise

• Baking & Spices

  • 1 1/2 tsp Brown sugar, light or dark

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar
  • 3 tbsp Canola

• Nuts & Seeds

  • 1/2 cup Pepitas, toasted

Found on thekitchn.com

Ingredients

• 5 cups thinly sliced red cabbage (about 1/4 of one medium head) (see tip Recipe Notes)
• 4 ounces lettuce (about half of a small head), torn or sliced into strips (red leaf or romaine works well here)
• 2 medium carrots, peeled into ribbons (see Recipe Notes)
• 2 cups finely chopped cauliflower (pull off about 3 of the cumulus cloud shaped bunches from the head, cut away the thick stem, and then chop the florets into tinier bits)
• 1/2 cup thinly sliced scallions, green and white parts (about 3 or 4 scallions)
• 3 tablespoons canola, vegetable, safflower, or a mild nut oil like almond or walnut
• 1 1/2 tablespoons mayonnaise
• 1 1/2 teaspoons brown sugar (light or dark)
• 1/4 teaspoon Dijon mustard
• 3 tablespoons apple cider vinegar
• 1/2 cup pepitas, toasted