Cinnamon Raspberry Buckle Cake

• Vegetarian

• Produce

  • 3 cups Driscoll's raspberries
  • 2 tsp Orange, zest
  • 1 cup Raspberries

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 3 tbsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1 1/2 cups Flour, unbleached
  • 3/4 cup Flour
  • 1/4 tsp Nutmeg
  • 1 pinch Salt
  • 13/16 cup Sugar
  • 1 tsp Vanilla
  • 3 tbsp White sugar

• Oils & Vinegars

  • 1 Nonstick spray

• Dairy

  • 5/8 cup Butter, unsalted
  • 6 tbsp Butter

Found on ohsweetbasil.com