Greek baked ciabatta with pesto

• Vegetarian

• Produce

  • 5 Basil, fresh leaves
  • 2 tsp Oregano, dried
  • 1/2 cup Red onion
  • 1/2 cup Tomatoes, sweet

• Condiments

  • 1/3 cup Basil pesto
  • 1/4 cup Kalamata olives, pitted and chopped

• Baking & Spices

  • 1/4 cup Pepper rings, mild yellow
  • 1/3 cup Red peppers, roasted
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1/2 Ciabatta loaf

• Dairy

  • 2/3 cup Feta cheese crumbles

Found on withsaltandpepper.com

Description

Directions

• Preheat oven to 375 degrees.
• Spread the pesto evenly over top the bread. 
• Layer the basil leaves through the feta cheese crumbles evenly over top the pesto and sprinkle the oregano all around.  Place the bread onto a large baking pan or cookie sheet. Bake for 10-15 minutes until the feta just begins to brown.
• Remove pan from the oven and place the tomatoes onto the bread.  Sprinkle with salt and pepper to taste and bake for another 5-7 minutes.  ENJOY!