Easy Homemade Basil Pesto

• Vegetarian
• Gluten free

• Produce

  • 1 cup Basil, fresh packed leaves
  • 2 Garlic cloves, large

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Pine nuts

• Dairy

  • 1/4 cup Parmesan cheese

Found on littlebroken.com

Description

Ingredients

• 1 cup fresh basil leaves, packed
• ¼ cup pine nuts
• ¼ cup freshly grated Parmesan cheese (or store bought shredded)
• 2 large garlic cloves, peeled
• ½ cup extra-virgin olive oil
• 2 tsp. fresh lemon juice
• salt and pepper

Directions

• Combine all of the ingredients in a bowl of a food processor; pulse until well blended and smooth. Season with salt and pepper to taste.
• Serve immediately or refrigerate in airtight container up to 1 week. Bring to room temperature before serving.