Cream Cheese Cookie Dough Frosting

• Baking & Spices

  • 2/3 cup Brown sugar
  • 2/3 cup Chocolate chips, mini
  • 1/2 cup Flour
  • 3 cups Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 5 tbsp Butter
  • 4 oz Cream cheese
  • 2 tbsp Milk

• Other

  • 1 envelope Dream whip, you can omit this. it just helps a little with the consistency

Found on chef-in-training.com

Description

Ingredients

• 4 oz. cream cheese, softened
• 5 Tbsp. butter, softened
• ⅔ cup brown sugar
• 1 tsp. vanilla
• 1 envelope Dream Whip, you can omit this. It just helps a little with the consistency
• 2 Tbsp. milk, more if needed to reach desired consistency
• ½ cup flour
• 3 cups powdered sugar, more if needed to reach desired consistency
• ⅔ cup mini chocolate chips

Directions

• Cream softened cream cheese and butter together in a large bowl.
• Add brown sugar, vanilla and Dream Whip and evenly beat together.
• Add milk, flour and powdered sugar and beat to evenly incorporate until smooth. (If you need to add a little milk to thin it, feel free to do so. I prefer my frosting thick so I never needed to)
• Stir in mini chocolate chips.
• I like to cover my plastic frosting bowl with saran wrap and stick it in the fridge for about 15 minutes. It thickens up pretty nicely :) You dont have to do that step though.
• Frost cupcakes and eat up!