Mexican Brown Rice Salad

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Cilantro, fresh
  • 2 ears Corn
  • 1 clove Garlic
  • 1 bunch Green onions
  • 1 Jalapeno, small
  • 1 Lime, Juice of
  • 2 (15-ounce cans Pinto beans
  • 1 Red bell pepper

• Pasta & Grains

  • 1 cup Brown rice, cooked

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Olive oil
  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 cup Queso fresco or feta cheese

Found on foodnetwork.com