Hawaiian Chicken Bowl with OXO

• Meat

  • 2 lbs Chicken thighs, skinless boneless

• Produce

  • 10 tbsp Garlic
  • 2 tbsp Ginger
  • 1 1/3 tbsp Onion powder
  • 1 1/3 tbsp Powdered garlic
  • 2 Yellow squash
  • 2 Zucchini

• Condiments

  • 2 cups Ketchup
  • 1/2 tbsp Lemon juice
  • 1 tbsp Molasses
  • 1/2 tbsp Mustard powder, dry
  • 2 cups Soy sauce
  • 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Black pepper
  • 8 tbsp Brown sugar
  • 1 tbsp Creole seasoning or seasoning salt
  • 2 tsp Creole seasonings or seasoning salt
  • 1 Green onions and sesame seeds

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 2 tbsp Olive oil, Extra Virgin

• Drinks

  • 1 cup Pineapple juice

• Liquids

  • 8 cups Water

Found on creolecontessa.com

Description

Ingredients

• 2 lbs chicken thighs, boneless, skinless
• 8 cups water
• 2 cups soy sauce
• 2 tablespoons grated ginger
• 10 tablespoons garlic, crushed
• 1 tablespoons creole seasoning or seasoning salt
• 1 tablespoon garlic powder
• 1 tablespoons onion powder
• 1/2 tablespoon black pepper
• 2 tablespoons extra virgin olive oil
• 2 yellow squash, spiralized
• 2 zucchini, spiralized
• hot rice to serve.
• green onions and sesame seeds to garnish
• 2 cups ketchup
• 1 cup pineapple juice
• 1/4 cup apple cider vinegar
• 8 tablespoons brown sugar
• 1/2 tablespoon black pepper
• 1/2 tablespoon dry mustard powder
• 2 teaspoons creole seasonings or seasoning salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon molasses
• 1/2 tablespoon lemon juice
• 1/2 tablespoon Worcestershire sauce

Directions

• Rinse chicken, pat dry, in a large plastic or glass bowl, place chicken.
• Rub olive oil over the chicken, season with all the spices.
• Add ginger, garlic, soy sauce and water.
• Brine chicken in the refrigerator for about 2 hours if possible or overnight.
• Remove chicken from brine and drain well.
• Cook chicken in a skillet over medium heat with about 2 tablespoons of olive oil for about 7-8 minutes per side.
• Remove from pan and set aside.
• Add more oil to pan and toss spiraled veggies in pan and cook for about 5 minutes.
• Coat veggies with a little Huli Huli Sauce.
• Bring all the ingredients to boil, reduce heat and simmer for about 5 minutes.