Easy Homemade Blueberry Muffins

• Vegetarian

• Produce

  • 1 1/2 cups Blueberries, frozen or fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 2 1/2 cups Flour
  • 1 tsp Salt
  • 1 heaping cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1 cup Milk

Found on longbournfarm.com

Ingredients

• 1 1/2 cups blueberries, frozen or fresh
• 1 heaping cup of sugar
• 2 1/2 cups flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 tablespoon lemon juice
• 2 large eggs
• 1/2 cup (1 stick) butter, melted and cooled slightly
• 2 teaspoons vanilla extract

Directions

• Rinse blueberries throughly. Pour onto a few paper towels and pat dry. Set aside.
• In a large bowl, whisk together sugar, flour, baking powder and salt. Set aside.
• Combine milk and lemon juice and let sit for a couple of minutes to thicken.
• In a medium bowl, combine eggs, melted butter, milk and lemon juice mixture, and vanilla extract.
• Create a well in the dry ingredients and pour the wet ingredients into the well.
• Mix until just combined, do not over mix.
• Gently fold in the blueberries, do not over mix.
• Divide batter evenly between 12 muffin cups, they will be almost full.
• Bake at 425 degrees F for 16-18 minutes or until a toothpick comes out with a few crumbs.