Easy Homemade Chicken Noodle Soup

• Meat

  • 3 cups Rotisserie chicken

• Produce

  • 1 small bag Veggies, frozen

• Canned Goods

  • 1 carton Progresso chicken broth

• Pasta & Grains

  • 1/2 Of a 12 oz. bag cholesterol-free egg-white noodle pasta

• Baking & Spices

  • 1 Salt and pepper
  • 2 tsp Seasoning

• Liquids

  • 4 cups Water

Found on tablespoon.com

Description

Ingredients

• 1 carton (32 oz) Progresso™ chicken broth
• 4 cups water
• 3 cups shredded or chopped rotisserie chicken
• 2 teaspoons seasoning of choice (salt, pepper, poultry seasoning, garlic salt, etc.)
• 6 oz (1/2 bag) cholesterol-free egg white noodles, uncooked
• 1 small bag (about 2 cups) frozen veggies, if desired
• Salt and pepper to taste

Directions

• 1 In large stock pot, add broth, water, chicken, and seasonings. (Add more seasoning to taste, if desired.) Bring to a boil.
• 2 Add egg noodles and continue boiling to cook noodles as directed on package. Soup is ready to serve when noodles are done. Season with salt and pepper to taste, or allow your guests to season their own.

Nutrition